Shkmeruli

We offer you another masterpiece of Georgian cuisine - "Shkmeruli" - fried chicken in garlic-milk sauce.
Ingredients:
- Chicken - 1 pc.
- Garlic - 5-7 cloves.
- Vegetable oil - for frying.
- Butter - 50 g
- Milk - 1 glass.
- Abkhazian Adjika from "Gamarjoba Genatsvale"
- Seasoning for fried chicken from "Gamarjoba Genatsvale" - 1 tsp.
- Pepper, salt - to taste
Cooking method:
1. Chicken rinse, process, cutting off all excess. Spread along the ridge. Use a hammer to gently beat back to flatten the chicken.
2. Spread it on all sides with adjika and salt.
3. Pour vegetable oil into the frying pan, heat it up, put the chicken. Be sure to cover with a heavy lid, or place something heavy on top of a regular lid.
4. Then turn over and fry for about 15 minutes on the other side until golden brown. The chicken should be almost done.
5. Remove the almost cooked fried chicken from the pan and place on the board. Cut into portions.
6. Place the finished pieces in a special Georgian clay pan (form) called ketsi. In the absence of such a frying pan (form), use any other form.
7. To prepare the sauce, add the butter and all the garlic squeezed with a garlic press to the pan. Fry until lightly browned over low heat. You can add a little salt. Then add milk, bring to a boil, reduce heat and cook for a couple of minutes until the sauce thickens slightly.
8. Pour the chicken pieces with the resulting sauce. The oven must be preheated to 200 ° C and baked for 15 minutes.